Cream Whipper

• Material: Aluminum

• Anti-skid texture design and safety vent, it is professional and convenient

• Create whipped cream toppings for coffee, lattes, ice cream and pastries

• Suitable to use kitchen, home, cafe and etc

• Instruction: Open the lid, add up to 1/2 pint fresh heavy cream, then lock. Fit the nitrogen charger, shake well; Put on fancy nozzle, and cream can be ejected out by pressing

• Cream stays fresh in the refrigerator, not more than a week.