Silicone Pastry Brush

• Used to spread butter, oil, glaze on food or egg wash on the crust or surface of the food

• Traditional pastry brushes are made with natural bristles, plastic, or nylon fiber similar to a paint brush, while modern kitchen brushes are made with silicone bristles.

• In roasting meats, a pastry brush may be used to sop up juices or drippings from under pan and spread them on the surface of the meat to crisp the skin

• Safe for non-stick cookware

• Keep away from flame

Product Description:
Dimension: L 300 mm x W 50 mm x H 16 mm
Weight : 85 g
Material: Silicone brush
Heat Resistance: Up to 260°C / 510°F
Brush Handle Material: Polypropylene (PP) + Thermoplastic rubbers (TPR)
Color: Brown, Yellow